Recipe by HARTMR
"A great variation of the classic grilled cheese sandwich."
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extra-virgin olive oil
sliced fresh mushrooms
salt and ground black pepper to taste
This is a great tasting sandwich! The mushrooms and spinach really only need 1 tsp. of oil to cook in; the bread need only be buttered with 1 tsp. butter. Next time, I'll grill the mushrooms, and just put in fresh baby spinach. Thanks for the recipe!
This was a nice and simple sandwich and great for those who love grilled cheese. I added in some garlic salt to the spinach and mushrooms for some extra flavor and I didn't have swiss so I used monterey jack and it still turned out delicious!
These were okay, I didn't use spinach, since mine was too far gone to use. We all liked it but think some Colby-Jack or provolone cheese would taste better, Swiss is very mild for a grilled cheese, but the added mushrooms are great. I sauteed mine in butter and garlic. Went great with our Greek Pasta Salad by Danielle on AR.
Great sandwich and easy to adjust to individual tastes. I used more mushrooms and a bit less oil and butter. Delicious!
This was really good. I didn't have swiss so I used mozzarella instead. Next time I will try adding garlic to the mushroom and spinach.
Simple and great for a quick lunch. Used smoked swiss cheese for a bigger flavor.
Delicious and easy to make. A nice twist on a classic. I used Havarti cheese because I don't really care for Swiss, and it was delicious. Thanks!
Delicious! Thank you! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Mushroom and Swiss
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 383
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