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Grilled Mushroom and Swiss

By: HARTMR

"A great variation of the classic grilled cheese sandwich."

Rate/Review | Read Reviews (9)

What to Drink?
	Types of Wine: Pinot Gris/Pinot Grigio
	Beer

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 sandwich

Ingredients

1 tablespoon extra-virgin olive oil
1/4 cup baby spinach (optional)
1/4 cup sliced fresh mushrooms
salt and ground black pepper to taste
2 slices bread
1 tablespoon softened butter
2 slices Swiss cheese

Directions

Heat olive oil in a skillet over medium heat, and cook and stir mushrooms and spinach until mushrooms are tender and spinach is wilted, about 3 minutes. Season to taste with salt and pepper; set aside.
Spread one side of each bread slice with butter. Place one bread slice, buttered side down, into the skillet. Top with the Swiss cheese, then spread the mushroom mixture on top of the cheese. Cover with the second slice of bread, buttered side up. Cook until the sandwich is golden brown on both sides, turning once. Cut in half and serve hot.