Grilled Mushroom and Swiss Recipe - Allrecipes.com
Grilled Mushroom and Swiss Recipe
  • READY IN 20 mins

Grilled Mushroom and Swiss

Recipe by  

"A great variation of the classic grilled cheese sandwich."

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Ingredients Edit and Save

Original recipe makes 1 sandwich Change Servings
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Directions

  1. Heat olive oil in a skillet over medium heat, and cook and stir mushrooms and spinach until mushrooms are tender and spinach is wilted, about 3 minutes. Season to taste with salt and pepper; set aside.
  2. Spread one side of each bread slice with butter. Place one bread slice, buttered side down, into the skillet. Top with the Swiss cheese, then spread the mushroom mixture on top of the cheese. Cover with the second slice of bread, buttered side up. Cook until the sandwich is golden brown on both sides, turning once. Cut in half and serve hot.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 07, 2009

This is a great tasting sandwich! The mushrooms and spinach really only need 1 tsp. of oil to cook in; the bread need only be buttered with 1 tsp. butter. Next time, I'll grill the mushrooms, and just put in fresh baby spinach. Thanks for the recipe!

 
Most Helpful Critical Review
Aug 04, 2009

This was a nice and simple sandwich and great for those who love grilled cheese. I added in some garlic salt to the spinach and mushrooms for some extra flavor and I didn't have swiss so I used monterey jack and it still turned out delicious!

 
Nov 29, 2011

These were okay, I didn't use spinach, since mine was too far gone to use. We all liked it but think some Colby-Jack or provolone cheese would taste better, Swiss is very mild for a grilled cheese, but the added mushrooms are great. I sauteed mine in butter and garlic. Went great with our Greek Pasta Salad by Danielle on AR.

 
Jun 01, 2009

Great sandwich and easy to adjust to individual tastes. I used more mushrooms and a bit less oil and butter. Delicious!

 
Jun 04, 2012

This was really good. I didn't have swiss so I used mozzarella instead. Next time I will try adding garlic to the mushroom and spinach.

 
Oct 13, 2009

Simple and great for a quick lunch. Used smoked swiss cheese for a bigger flavor.

 
Aug 11, 2009

Delicious and easy to make. A nice twist on a classic. I used Havarti cheese because I don't really care for Swiss, and it was delicious. Thanks!

 
Apr 27, 2009

Delicious! Thank you! :)

 

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Nutrition

  • Calories
  • 577 kcal
  • 29%
  • Carbohydrates
  • 29.2 g
  • 9%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 42.5 g
  • 65%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 20 g
  • 40%
  • Sodium
  • 926 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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