First marinated in fresh lime and orange juice, a good amount of garlic, and fresh mint, the chicken breasts are then grilled and sliced. The slices are tossed with fresh greens, asparagus, and a citrus salad dressing.
Posted: May 31, 2013
| Cooks I Like
Posted: Apr. 29, 2008
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
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