Grilled Mexican Steak Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 7, 2007
This was magnificent! Everyone raved. Only change I made was using 1/4 cup of pre-ground cumin since I didn't have any of the seed. The blender was already out, so used it instead of the food processer. I marinated the steak for 24hrs. Served it along with grilled peppers and onion, a salad of chunked cucumber, tomatoes and minced red onion and MORE cilantro tossed in PaulNewman's new Light Lime Viniagrette, and finally AllRecipe's "Sweet Corn Cake" recipe. Umm, ummmm good!
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Reviewed: May 6, 2007
This recipe is awesome!!! I used flank steak and marinaded it for 48 hours, then cooked it on the grill. I did not have the cilantro, but used everything else. The steak was surprisingly tender for flank steak and had so much flavor. I will definitely be using this one again. Thanks for the recipe!
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Cooking Level: Expert

Home Town: Vassar, Michigan, USA
Living In: Wetumpka, Alabama, USA

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Reviewed: May 2, 2007
This was so juicy and had so much flavor.
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Reviewed: Apr. 12, 2007
Nice recipe, of course Imade some changes to suit my taste.
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Cooking Level: Professional

Living In: Ellwood City, Pennsylvania, USA

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