More Recipes Like Grilled Mediterranean Vegetable Sandwich

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California Grilled Veggie Sandwich

Submitted by: Heather Johnson

For a smoky and sumptuous veggie-filled grilled sandwich, try this easy recipe. All it takes is some veggies, focaccia bread, lemon-mayonnaise dressing, and crumbled feta.

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Best Grilled Vegetable Sandwich

Submitted by: Suzy729

Home Town: Long Island, New York, USA

Living In: New York, New York, USA

A delicious vegetarian sandwich is made with freshly grilled zucchini, eggplant, red bell pepper, fresh mozzarella, plum tomato, and basil pesto in a whole-grain baguette.

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Grilled Cheese Sandwich

Submitted by: sal

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

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Spicy Grilled Cheese Sandwich

Submitted by: PATELGURL

Grilled cheese with onions, tomatoes and jalapenos-- tastier than the original!

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Grilled Eggplant and Portobello Mushroom Sandwich

Submitted by: Roman Meal

A hearty veggie sandwich that will fill you up without filling you out.

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Grilled Mushroom Sandwich With Citrus Mayo

Submitted by: sierra

Home Town: Santa Clara, California, USA

I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business). It tastes great with marinated portobello mushrooms, roasted red bell peppers, smoked gouda cheese, and spring mix!

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Grilled Peanut Butter and Banana Sandwich

Submitted by: KATIES8422

A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.

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Photo of: Pepperidge Farm(R) Vegetable Sandwich Stacks

Pepperidge Farm® Vegetable Sandwich Stacks

Provided by: Campbell's Kitchen

Layers of roasted eggplant and zucchini, mozzarella and Parmesan cheeses and Prego® Roasted Garlic and Herb Italian Sauce are served on crisp Pepperidge Farm® Texas Toast to make scrumptious sandwich stacks.

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Mediterranean Vegetable Stew

Submitted by: USA WEEKEND columnist Jean Carper

A Mediterranean diet has been shown to relieve arthritis pain. Serve over polenta, rice or pasta.

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Gourmet Chicken Sandwich

Submitted by: LCLARKE

Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.

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