This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 30 mins

Grilled Maui Burgers

Sponsor

Read Reviews (2)

"Casual and gourmet come together in these easy-to-make burgers with a Hawaiian spin. So fire up the grill...they'll be ready in no-time!" — Campbell's Kitchen

Ingredients Edit and Save

Watch video tips and tricks

Hearty Chicken Tortilla Soup

Chicken and Broccoli Alfredo

Moist and Savory Stuffing

Turkey Gravy

Campbell's Original Green Bean Casserole

Boxed Stuffing

Campbell's Kitchen French Onion Burgers

Roasted Turkey

Prosciutto Asparagus

Original recipe makes 4 servings Change Servings

1 (8 ounce) can pineapple slices in juice, drained
1 cup Pace® Picante Sauce
1 pound lean ground beef

4 slices deli Monterey Jack cheese
4 Pepperidge Farm® Hamburger Rolls, split and toasted
1/2 avocado, peeled, pitted and cut into 4 slices

Check All Add to Shopping List

Directions

Lightly oil the grill rack and heat the grill to medium. Grill the pineapple for 5 minutes or until tender, turning it over once halfway through the grill time. Remove the pineapple to a cutting board. Dice the pineapple. Stir the pineapple and 2/3 cup picante sauce in a medium bowl.
Thoroughly mix the beef and the remaining picante sauce in a large bowl. Shape the beef mixture into 4 (1/2-inch-thick) burgers.
Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time. Top the burgers with the cheese.
Serve the burgers on the buns. Top with the pineapple-picante mixture and the avocado.

Kitchen-Friendly View

PREP 15 mins
COOK 15 mins
READY IN 30 mins

ADVERTISE WITH US

Whenever I come home for the holidays, I usually cook dinner for my dad and I. I found this recipe and it seemed easy enough. It was amazing, it was simple to cook and very delicious. The Pineapples added a nice sweetness to the salsa which worked extremely well with the burger. Definitely going to make this again!

—rafster

See full review »

Jan 30, 2012

Not that impressed. Tasted like a hamburger with a slice of pineapple on it.

—goodcookie

See full review »

3 Ratings

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Zesty Turkey Burgers from Campbell's Kitchen

Bistro Onion Burgers

Buffalo Burgers

Mushroom Bacon Burgers from Campbell's Kitchen

Bacon Horseradish Burgers

Grilled Veggie Sliders

Savory Grilled Beef Kabobs

Teriyaki Burgers

Mushroom-Smothered Beef Burgers

Lemon Herb Grilled Chicken

Nutrition

Calories
653 kcal
33%

Carbohydrates
53.3 g
17%

Cholesterol
99 mg
33%

Fat
32.8 g
50%

Fiber
9.2 g
37%

Protein
35.2 g
70%

Sodium
1091 mg
44%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Maui Burgers

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 653
Calories from Fat: 295

% Daily Value *
Total Fat 32.8g 50 %
Saturated Fat 13g 65 %
Cholesterol 99mg 33 %
Sodium 1091mg 44 %
** Potassium 389mg 11 %
Total Carbohydrates 53.3g 17 %
Dietary Fiber 9.2g 37 %
Protein 35.2g 70 %
Sugars 19.4g
** Vitamin A 5 %
** Vitamin C 14 %
** Calcium 28 %
** Iron 23 %
** Thiamin 7 %
** Niacin 73 %
** Vitamin B6 20 %
** Magnesium 11 %
** Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.