This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Zesty Turkey Burgers from Campbell's Kitchen
Bistro Onion Burgers
Buffalo Burgers
Mushroom Bacon Burgers from Campbell's Kitchen
Bacon Horseradish Burgers
more »
Top Related Articles
6 Top-Rated Burgers
Grilling 101: Best Burgers
Burgers and Dogs
7 Top-Rated Grilled Shrimp Recipes
Backyard Camping
5 Most-Loved Meatloaf Recipes
Budget-Friendly Recipes for Ground Beef
Beef on the Grill
Lunch Box: PB&J Makeover
Perfect Prime Rib
Related Collections
Canned Pineapples
Canned Fruit
Ground Beef - Burgers
Beef Barbeque and Grilling
Beef Burgers

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Grilled Maui Burgers

By: Campbell's Kitchen

"Casual and gourmet come together in these easy-to-make burgers with a Hawaiian spin. So fire up the grill...they'll be ready in no-time!"

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (8 ounce) can pineapple slices in juice, drained
1 cup Pace® Picante Sauce
1 pound lean ground beef
4 slices deli Monterey Jack cheese
4 Pepperidge Farm® Hamburger Rolls, split and toasted
1/2 avocado, peeled, pitted and cut into 4 slices

Directions

Lightly oil the grill rack and heat the grill to medium. Grill the pineapple for 5 minutes or until tender, turning it over once halfway through the grill time. Remove the pineapple to a cutting board. Dice the pineapple. Stir the pineapple and 2/3 cup picante sauce in a medium bowl.
Thoroughly mix the beef and the remaining picante sauce in a large bowl. Shape the beef mixture into 4 (1/2-inch-thick) burgers.
Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time. Top the burgers with the cheese.
Serve the burgers on the buns. Top with the pineapple-picante mixture and the avocado.