My second time with this dish, and it was even better than the first. The trick seems to be not to overcook it, so the pertinent variable is how thick the steaks are and you go from there as far as the cooking time. Since it is on the grill, you can watch it and tell when it is done on one side. Not every steak is going to require 5-6 minutes per side. Also, if it doesn't turn out the way you thought it would, try it again. Practice makes perfect, and Chefs become one with their creations. I don't think I'll even need to consult the recipe next time. I feel like I really have it down now.
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My second time with this dish, and it was even better than the first. The trick seems to be...