Grilled Maple Turkey Sandwich Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 17, 2008
This was great, I love the raisin bread idea - it really gave an everyday sandwich a fun kick
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Photo by Shana

Cooking Level: Intermediate

Living In: Green Bay, Wisconsin, USA

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Photo by Baking Nana
Reviewed: Jul. 12, 2012
There were pretty darned good. I wanted to make these to take a photo but could not find Raisin Black Bread so I made Steak House Black Bread (this site) in order to make these. Good flavors but way too much meat and cheese for one sandwich. (could use some red onion too) I started think I would do these in my cast iron skillet - then realized there was no way I was going to be able to flip them over so I turned off the skillet and broke out the Panini maker - that worked much better. This recipe only had one other review from 2008 - 4 years later it has a face and is worthy of making again. Thanks!
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Nov. 4, 2014
So at first I was skeptical when trying this recipe since there were only 2 reviews spaced out over the past 6 years, but I decided to go ahead and try something new. In making this I did change a few things. I used the cinnamon swirl raisin bread and I added onions. I found that if you do not use the honey mustard you have a dry sandwich that does not taste right so it is a must! Also the onions to me add just a bit more flavor that fits the whole sandwich together. Glad I tried this recipe, the whole family loved it!
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