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Photo of: Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto

Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto

Submitted by: CookinginFL 
Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken. 
Photo of: Grilled Mahi Mahi with Lemon Caper Sauce

Grilled Mahi Mahi with Lemon Caper Sauce

Submitted by: Crosse & Blackwell® 
Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets. 
Photo of: Grilled Mahi Mahi in Thai Coconut Sauce

Grilled Mahi Mahi in Thai Coconut Sauce

Submitted by: thischris 
Home Town: Queens, New York, USA
Mahi mahi fillets are topped with a Thai-style coconut milk sauce in this quick and easy meal idea. 
Photo of: Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Submitted by: Ryan Nomura 
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint). 
Photo of: Garlic-Lemon Mahi Filets

Garlic-Lemon Mahi Filets

Submitted by: StavrosJK 
A marinade of white Zinfandel wine, garlic, and lemon juice gives your mahi mahi fillets a nice flavor before heading to the grill. 
Photo of: Garlic-Lime Mahi Mahi

Garlic-Lime Mahi Mahi

Submitted by: MelissainNC 
Grilled mahi mahi is based with a mixture of lime juice, garlic, soy sauce, and brown mustard for a tasty fish entree. 
Photo of: Sweet Sesame Mahi Mahi

Sweet Sesame Mahi Mahi

Submitted by: GIGI9801 
Mahi mahi fillets are coated with sesame seeds before being pan-fried in this recipe, which also makes a simple pineapple salsa for serving with the cooked fish. 
Photo of: Bahamian Mahi Mahi

Bahamian Mahi Mahi

Submitted by: Fil Nutter, Jr. 
This is an authentic Bahamian recipe I was given on Bimini many years ago. This goes well with a nice salad, garlic bread and a bottle of good German white wine. If you like fish you will not have any leftovers! 
Photo of: Mahi Mahi with Onions and Mushrooms

Mahi Mahi with Onions and Mushrooms

Submitted by: Nakago 
Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic. 
Photo of: Lime-Marinated Mahi Mahi

Lime-Marinated Mahi Mahi

Submitted by: ErikaTC 
Home Town: Portland, Oregon, USA
Living In: Fort Polk, Louisiana, USA
An olive-oil marinade with black pepper, cayenne pepper, fresh garlic, and lime imparts loads of flavor to mahi mahi in this recipe. 
 
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