Probably is "restaurant" quality overall. Beautiful presentation & great flavor. A lot of the cost is in the shallot/pepper sauce but the real winning flavor is in the cilantro pesto. But sauces are complimentary, both in flavor & in presentation. Make both sauces ahead if possible, seasoning both to taste adding salt & sugar to red sauce to alleviate slight bland, bitterness as other reviewers mentioned. Grill fish, reheat sauces & serve immediately as warm as possible on warm plates! We served this with a nice rice pilaf & roasted mixed vegetables....talk about a colorful, healthy plate! Very good recipe!
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Probably is "restaurant" quality overall. Beautiful presentation & great flavor. A lot of the...