Grilled Macadamia-Crusted Tuna with Papaya Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 27, 2011
Made this dish and it was wonderful! The nuttiness of the macadamia nuts was very interesting contrast to the Papaya salsa. I had never used Papaya for salsa before and it was very good. I added some cumin and used 2 cloves of Garlic. My Girl friend loved it also!
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Reviewed: Sep. 20, 2011
Disappointed. Not a good grill dish.
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Reviewed: May 1, 2011
This was a great recipe! We made it in a pan because it was raining, but it still tasted great. We had roasted sweet potatoes with rosemary as a side. This was my first time to try tuna (I am not a big fish eater) and it was great. I will definitely try it again and hopefully next time it's not raining so we can grill it.
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Cooking Level: Intermediate

Home Town: Mcalester, Oklahoma, USA
Living In: Munich, Bayern, Germany

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Reviewed: Dec. 14, 2010
My boyfriend and I were very surprised by how good this dish was. We didn't have macadamia nuts so I used finely chopped pecans. We didn't have hot chile paste so I used 1/2 chopped Jalapeno. It was delish! We will do this recipe again, no doubt!
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Reviewed: Jul. 21, 2008
thought it was easy to make and tasted great - the salsa was really good - makes the meal
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