Grilled Lemon-Pepper Zucchini Recipe
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Grilled Lemon-Pepper Zucchini

By: *~Lissa~* Supporting Member (Click to learn more about Supporting Membership)
"I like to serve this easy summer-vegetable dish with grilled chicken and rice. I suppose you could switch the type of seasonings you use if you'd like a different flavor, or even change up the vegetables to suit your liking."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (16)

What to Drink?
Wine Sauvignon Blanc
Beer Beer
Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 small yellow squash, sliced
  • 2 small zucchini, sliced
  • 1 small onion, diced
  • 1 red bell pepper, minced
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon-pepper seasoning

Directions

  1. Preheat an outdoor grill for high heat. When hot, lightly oil grate.
  2. Combine the squash, zucchini, onion, and bell pepper in a bowl; drizzle with olive oil; sprinkle with lemon-pepper seasoning; stir to coat. Place the vegetable mixture in the center of a large sheet of aluminum foil. Top with another large sheet of aluminum foil. Roll the edges of the foil sheets together to seal into a packet.
  3. Place the packet on the preheated grill. Cook until the vegetables are tender, about 30 minutes, turning the packet every 5 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 5.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 11, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Simple and delicious! I used a vidalia onion and other than that I didn't change a thing. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 6, 2008 by GHOS5425 Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for our 4th of July picnic, and it was great. I heated up the leftovers for lunch...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 8, 2010 by Hezzy_tant_Cook   view full review
I did this in the oven and it still turned out well. It is very easy and extremely Weight...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 28, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Hubs and I both enjoyed this and particularly liked the addition of the diced red pepper,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 7, 2010 by SZYQ1 Supporting Member (Click to learn more about Supporting Membership)  view full review
Quick and delicious recipe! Tasted even better the next day!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 2, 2010 by Thiswifebakes   view full review
So Good!! I didn't have red bell pepper so I added some mexican salsa to the mix and I free...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 16, 2008 by Jessica   view full review
Great over brown rice!
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 4, 2010 by Sara   view full review
This was not as yummy as I had hoped. I did it in the oven as I don't have a grill. 350 for 30...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 16, 2010 by houstongal   view full review
Entire family loved loved loved this. Super easy, great taste and healthy. Go for it!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2009 by GVO   view full review
good

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