Reviewed: Jul. 2, 2011

Tender, juicy, flavorful. My boneless chops were about 3/4", and were done perfectly at the 7 minute/side mark. This recipe will definitely be used over and over.

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1 user found this review helpful

Reviewer:

GinaH

Reviewed: Jun. 23, 2011

Delicious! Thought the lemon juice would give a sour taste to the pork, but it only imparted a nice lemony flavour. Definitely marinade the meat for 24 hours. Will try this recipe next on cubed chicken breast.

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Reviewer:

MarketingGal

Reviewed: Jun. 20, 2011

Very yummy & i love the ingredients because it's lower in sodium *THANKS*

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Reviewer:

JMK1801

Reviewed: Jun. 17, 2011

Made this as written, marinated for 24 hours, and it resulted in such flavorful and succulent chops. So simple, yet elegant! Served with asparagus-feta couscous also from this site. Thanks for sharing!

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Reviewer:

geezboyz

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Reviewed: Jun. 16, 2011

Packed with flavor and so so easy! My husband asked me to, "keep this recipe". The basting during grilling really made it juicy!

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Reviewer:

Lralv01

Reviewed: Jun. 14, 2011

I don't understand the reviewers who said that they let the pork sit in the marinade overnight - I would expect that the meat got mushy and partly cooked from sitting so long in the citrus juice. Anyhow, I only let my chops sit for a couple of hours and they were good. I found the recipe a bit heavy on the lemon juice so I just added more oil to compensate. The flavors were good.

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Reviewer:

cliffennifer1

Cooking Level: Expert

Reviewed: Jun. 13, 2011

These turned out really well! They were juicy and I loved the lemon juice! Who would have thought?! But next time, I'll marinate them overnight so more of the flavor soaks through.

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Reviewer:

bbglo

Cooking Level: Intermediate

Reviewed: Jun. 13, 2011

Excellent marinade, will make again for sure. Just watch the cooking times describe, meat could have been left on a bit longer!!!

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Reviewer:

Natty

Reviewed: Jun. 12, 2011

I would give more stars if I could. I have NEVER found a recipe that was worthy for having company over, til this one. Wow. And I only marinated for 2 hours. I couldn't imagine how yummy it would be overnight. It tasted like we bought pre-marinated chops from the butcher shop. So good, flavorful, tender, YUM! And we didn't baste them in sauce at all, just grilled.

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4 users found this review helpful