Yum!! I made this following the recipe exactly, even adding the red bell peppers some others skipped. They gave a nice subtle flavor and eye appeal. This is the best, restaurant quality, chicken that I have ever tasted. It was so moist and tasty. The lemon flavor was great without being overpowering, and I wouldn't change a thing. Oh, actually, I did. Our grill is on it's last leg, and I tend to burn everything I grill anyway. Plus, it's below freezing out. So, I just simmered the chicken, with the marinade, in a skillet, for about 7 minutes on each side. (flattened breasts) I will be making this over and over again!!
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Yum!! I made this following the recipe exactly, even adding the red bell peppers some others...