This was wonderful! So many reviews indicated that the mustard overwhelmed the lemon, so I solved that by Adding the zest from the lemon I juiced. I marinated for about 3 hours and the meat wasn't tough - though I know you need to be careful with citrus marinades. I am looking forward to the next time we have this and think it would be marvelous on a hearty white fish like rockfish. Next time I will add some fresh rosemary, basil or thyme from my garden. Thanks for a great dinner!
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This was wonderful! So many reviews indicated that the mustard overwhelmed the lemon, so I...