Recipe by KRCTLC
"Good tasting marinade for chicken. Quick and easy."
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2 large cloves
garlic, finely chopped
finely chopped red bell pepper
ground black pepper
4 skinless, boneless chicken breast halves
skinless, boneless chicken breast halves
SO tangy and zesty. My kids loved it!Marinated for an hour. Then I baked it in the oven, with juice, and it made it very moist. Also, I topped with crumbled feta cheese during the last 10 minutes. Steamed broccoli to eat with it. DELICIOUS!
It had a decent lemon flavor but the dijon mustard was so overpowering. I gave it an extra star because it was so easy but I won't be making this again. thanks anyway!
I made this recipe for myself last night and it was so delicious that I am making it again tonight for my husband. My grill was out of gas, so I sauteed the chicken in a pan in the marinade. It turned out crispy and yummy! Very easy to make and had all the ingredients! Will definately make this again!
Good, but wasn't as flavorful as I thought it would be... Next time I'll marinate it for longer than 20 minutes.
This was the best chicken ever! I wished we had made more and we will definitely be making it again. We only marinated for 30 minutes, it is important to remember that with an acid based marinade (lemon is an acid) going over an hour will make chicken tough!! Google it !
Great flavors - and so easy! I was worried - because dinner plans changed, so the chicken ended up being marinated over 24 hrs (we ate it the next night), but the flavor was great! Everyone enjoyed it! Thank you!
FANTASTIC! I only had time to marinade for 20 minutes and it was still great. I also used some of the marinade on zucchini and grilled it.
Very good, I pounded the chicken down a bit and I left out the red pepper. I put everything into a zip loc bag and let it marinate all day. The dijon definitely overpowered the lemon, but it was tangy and delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Lemon Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 135
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