Recipe by Chef John
"These grilled lamb chops are inspired by both Italian and Indian cooking. The yogurt-based marinade includes aromatic spices like cinnamon, oregano, and rosemary."
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lemon, juiced and rind grated
minced fresh rosemary
ground black pepper
lamb loin chops
Chef John has don it again! Nice job! Delicious :-)
Made this as kebabs. Delicious! I had this as one option in a meal for company that didn't really like lamb (and I don't necessarily either unless paired properly) and got lots of compliments. It was even good cold (which I don't think usually works for lamb).
FANTASTIC marinade - possibly the best lamb chops we've ever had. Definitely a hit!
Made this tonight for my wife and 3 teenage kids. It is truly delicious and quick and easy to make. I served it with spinach cooked in lemon juice and some lightly sautéed zucchini
I made this last night and my husband and 18 month old loved it! Will cook again with no changes:)
Mmmm, so tasty and I only marinated it for 2 hours. The lamb was so tender and juicy. I will definitely use this recipe again. Thanks!
Thanks for this delicious recipe! Made lamb chops for the first time tonight and my family loved them.
These were wonderful! Husband said make sure you know how to make these again! I didn't have any plain yogurt, so used real mayonnaise and only marinated for about an hour. These could be a new favorite!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Lemon and Rosemary Lamb Chops
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 122
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