Recipe by Chef John
"These grilled lamb chops are inspired by both Italian and Indian cooking. The yogurt-based marinade includes aromatic spices like cinnamon, oregano, and rosemary."
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lemon, juiced and rind grated
minced fresh rosemary
ground black pepper
lamb loin chops
Chef John has don it again! Nice job! Delicious :-)
Made this as kebabs. Delicious! I had this as one option in a meal for company that didn't really like lamb (and I don't necessarily either unless paired properly) and got lots of compliments. It was even good cold (which I don't think usually works for lamb).
These were wonderful! Husband said make sure you know how to make these again! I didn't have any plain yogurt, so used real mayonnaise and only marinated for about an hour. These could be a new favorite!
FANTASTIC marinade - possibly the best lamb chops we've ever had. Definitely a hit!
Made this tonight for my wife and 3 teenage kids. It is truly delicious and quick and easy to make. I served it with spinach cooked in lemon juice and some lightly sautéed zucchini
I made this last night and my husband and 18 month old loved it! Will cook again with no changes:)
Mmmm, so tasty and I only marinated it for 2 hours. The lamb was so tender and juicy. I will definitely use this recipe again. Thanks!
Thanks for this delicious recipe! Made lamb chops for the first time tonight and my family loved them.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Lemon and Rosemary Lamb Chops
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 122
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