Grilled Leftover Ham and Pineapple Sandwiches Recipe Reviews - Allrecipes.com (Pg. 3)
Photo by lovestohost
Reviewed: Mar. 16, 2009
This is AWESOME! I did change it a bit personal taste, but I'm rating it anyway because it would work w/any personal preference cheese/bread combinations. I'm not a fan of cream cheese, so I used provolone for me (and American for Mr. LTH). I used 12 grain bread for mine (and pumpernickel for Mr. LTH). Outstanding! I've been on a ham, pineapple and onion pizza kick, so this was a much more figure friendly way to feed that craving (and I'll add some onion next time, too!). THANKS for a great recipe!
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Photo by lovestohost

Cooking Level: Intermediate

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Photo by ~TxCin~ILove2Ck
Reviewed: Feb. 24, 2009
Not bad, but not quite as good as I had expected. I think the cream cheese was what put me off. It was really rich and creamy and was good with the pineapple but somehow it just didn't work with the toasted bread and the ham too for me :(
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
Reviewed: Feb. 18, 2009
Very good, thanks for this! To make things even easier you can use the pineapple flavored cream cheese.
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Photo by Sarah Jo
Reviewed: Feb. 10, 2009
Just based on how my kids inhaled these AND loved them, I give it a five. I didn't have sliced pineapple, just crushed pineapple. I used a 1/2 cup of crushed pineapple that I drained the crud out of and mixed it with the cream cheese. I did end up adding just a little more cream cheese, but not much. My kids fell in love with this, as did I because it used what I had on hand.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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