WOW! This was our first time preparing lamb, and it wasn't difficult at all! We could not find lamb chops with a sell-by date beyond Easter, so we bought a leg of lamb instead. My husband deboned and butterflied it himself (after learning how from a video online--you can Google it). He ended up slicing it into three sections. Just make sure it is no thicker than 2"! The rub was delicious! We let it marinade for just over 24 hours. Then we grilled it, and used a meat thermometer to check for doneness. What rave reviews we received on this dinner! I highly recommend this recipe, and will definitely do it again! Don't change anything!!
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WOW! This was our first time preparing lamb, and it wasn't difficult at all! We could not find...