Reviewer:

JennaM

Reviewed: Apr. 29, 2012

this was delicious! A grat change from the rosemary marinade I usually make. Will definitely make again!

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Reviewer:

Lindy Bochneak

Reviewed: Mar. 28, 2012

this was excellent! Fired it up on a charcoal grill, everyone loved it

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Reviewer:

Dave

Reviewed: Mar. 5, 2012

This is a great way to make lamb!

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Reviewer:

ANNCHAN

Reviewed: Mar. 4, 2012

Great recipe. I didn't change anything except for the marinade time. I rubbed the lamb in the morning then cooked the lamb around six. Everything was perfect. Delicious. Thanks for sharing and I will keep this recipe for other meats.

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Reviewer:

stevelew47

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Edmonds, Washington, USA

Reviewed: Feb. 19, 2012

Fantastic

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Reviewer:

RUNNER440

Reviewed: Feb. 15, 2012

I just made these grilled lamb chops last night and they were AMAZING!!! I lhappened to forget to buy brown sugar, so I eft out the brown sugar and the cinnamon and replaced both these ingredients with EVOO (I eye-balled it when pouring in the EVOO) - enough that the mixture wasn't too thick or too oily. I also used lamb rib chops (smaller than full lamb chops) and grilled these for 4 minutes rather than 5 minutes on each side. Served with bacon and onion basalmic green beans and angel hair pasta tossed with freshly minced garlic, salt, pepper and EVOO - - Super good!!!

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Reviewer:

dgrau

Reviewed: Jan. 23, 2012

Have not liked many other lamb dishes. This is amazing.

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Reviewer:

mojotheamazing

Reviewed: Jan. 3, 2012

We fixed this as our Christmas Eve dinner. It was amazing!! Loved it! Even the baby chowed down. Definitely will prepare this again!

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Reviewer:

lupester12

Reviewed: Dec. 31, 2011

I was told by the people I cooked these for that it was the best lamb they've ever had. These folks are 80 years old and have gone through life dining on the most expensive meals, so this recipe MUST be something else. I'm about to try the rub on some ribs over night! Awesome combination!

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