Grilled Lamb with Brown Sugar Glaze Recipe - Allrecipes.com
Grilled Lamb with Brown Sugar Glaze Recipe
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Grilled Lamb with Brown Sugar Glaze
See how to make savory grilled lamb chops in a delicately sweet marinade. See more
  • READY IN ABOUT hrs

Grilled Lamb with Brown Sugar Glaze

Recipe by  

"Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    1 hr 25 mins

Directions

  1. In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.
  2. Preheat grill for high heat.
  3. Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.
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Reviews More Reviews

Most Helpful Positive Review
Jun 28, 2005

i used a butterflied boneless leg of lamb for this and it turned out beautifully. i cut the leg into 4 pieces and marinated them all day before grilling. the brown sugar carmelized nicely. the spices together had a morrocan flavor, so i served the lamb with cous cous and grilled vegetables. outstanding.

 
Most Helpful Critical Review
Oct 15, 2010

We prefer a savory rather than sweet flavor for lamb. This was just okay.

 
Jul 05, 2007

I served these as appetizers for our 4th of July dinner. FANFLIPPINTASTIC! I made no changes to the recipe except to soak the chops (mine were frenched) in milk for an hour (to remove the gamey flavor) before applying the rub. Cooked them to med well & they were incredible...tender, juicy & extremely flavorful w/out the overpowering lamby flavor that I can't stand. Thansk for a fabulous recipe Deborah Bonzey!

 
Mar 29, 2006

Fantastic different taste for lamb. I didn't have just tarragon on hand but did have herb blend of parsley, chives and tarragon. So I used it which added to the flavour. I will serve this lamb again especially for guests.

 
Feb 22, 2006

I used the broiler. You need to cook it a bit longer. Very tasty.

 
Dec 14, 2006

This recipe made out of the world lamb chops!! I usually make lamb chops with a garlic, basil, lemon pepper rub, so a sweet rub was a change. My husband, who rarely expresses enthusiasm about much, raved about these chops!! The flavors were so complementary, and nothing is easier mixing a few spices and herbs together to rub on meat before grilling. Definitely worth a try.

 
Feb 08, 2006

Great recipe... I let the lamb marinate all night long. Love the way the brown sugar caramalizes on the meat.

 
Jan 25, 2004

Very tasty, lamb comes out very tender and juicy. The kids loved it too... a first!!

 

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Nutrition

  • Calories
  • 241 kcal
  • 12%
  • Carbohydrates
  • 15.8 g
  • 5%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 13.1 g
  • 20%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 14.6 g
  • 29%
  • Sodium
  • 339 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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