"Personally, I have never been a lamb eater. However, this recipe for grilled lamb chops is superb. The lamb is succulent and the sauce is such a flavor combination you will want to make this frequently. This is a recipe for those people who don't even like lamb -- as it made a true convert out of me. It is a great sauce for beef and poultry as well, with a definite East Indian flavor. " — Sweet Pickles Mom
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curry powder, or to taste
salt, or to taste
lemon (including peel), seeded and finely chopped
apples - peeled, cored, and chopped
water, if needed
6 (4 ounce)
This terrific recipe can also be made on an indoor, or stovetop grill. Be sure you have an exhaust fan though as does smoke quite a bit. When I first made this recipe, the chops were grilled on an indoor, stovetop grill.
My family and I really enjoy this sauce. I cook this recipe in the pressure cooker along with the lamb. I also mix red and yellow curry.
these were awesome. only thing I did different was to marinade overnight the lamb in some lemon juice, oregano and thyme.
Amazing. The sauce is a hit. I had to skip the coriander because with wife do not like it, but the recipe is still amazing. Great mix of flavor, and texture. The lamb goes perfectly with this...
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Lamb Chops with Curry, Apple and Raisin Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 239
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