Grilled Lamb Burgers Recipe
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Grilled Lamb Burgers

By: Jo 
"If you have never prepared lamb burgers, I highly recommend you try this recipe. Serve on hamburger buns with lots of mango chutney and cream cheese. Also good with lettuce, tomato and red onion."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (10)

What to Drink?

Wine Syrah/Shiraz
Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 5 burgers
 

Ingredients

  • 1 1/4 pounds ground lamb
  • 1 egg
  • 1 teaspoon dried oregano
  • 1 teaspoon dry sherry
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon crushed red pepper flakes
  • 4 cloves garlic, minced
  • 1/2 cup chopped green onions
  • 1 tablespoon chopped fresh mint, or to taste
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons dry bread crumbs
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 5 hamburger buns

Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Mix the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, bread crumbs, salt, and pepper together in a mixing bowl with your hands until evenly blended. Form into five patties.
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on buns.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 376 | Total Fat: 18.5g | Cholesterol: 118mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 15, 2010 by Mother Ann Supporting Member (Click to learn more about Supporting Membership)  view full review
These were really good! I did make one change, though not a huge one. Instead of using dried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 29, 2011 by cl2walker   view full review
Excellent burgers, we loved them! I did make a change though by making and then topping the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 20, 2010 by JULIAC   view full review
These were good but I made a few changes. I added Italian seasoning instead of all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 5, 2011 by jlavitz   view full review
This recipe is just AMAZING! Very very easy to make and my kids love it! My husband and I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 28, 2010 by marinabersh   view full review
these were really good, i did not have some of the intredients like cilantro, fresh mint and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 25, 2011 by Laurie M   view full review
This is YUMMY! I put goat cheese and mango chutney on the lightly grilled bun. Mmmmmmm.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 19, 2012 by MariaTheSoaper Supporting Member (Click to learn more about Supporting Membership)  view full review
Great seasonings though I did tweak the meat and omitted the egg/breadcrumbs. I did half beef...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 20, 2012 by queenvalerie   view full review
These were wonderful! One tiny change - i didn't use the sherry. Other than that i made them...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2012 by Jeff   view full review
Made this for a tailgate and added grilled portobello mushrooms (marinated in balsamic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2011 by winenfoodlvr   view full review
Made these as sliders and served with marinated onion, cucumber and tomatoe salad on toasted...

 

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