Grilled Jalapeno Tuna Steaks Recipe
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Grilled Jalapeno Tuna Steaks

By: JasBradley 
"Charred tuna steaks with the flavor of jalapeno, garlic, and lime!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (22)

What to Drink?
Beer Beer
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 tuna steaks
 

Ingredients

  • 1 tablespoon olive oil
  • 2 teaspoons lime juice
  • 1 jalapeno pepper, minced
  • 3 cloves garlic, minced
  • salt and pepper to taste
  • 1 pound ahi tuna steaks

Directions

  1. Whisk the olive oil, lime juice, jalapeno pepper, garlic, salt, and pepper together in a flat-bottomed dish. Place the tuna steaks in the dish, turning to coat entirely in marinade. Refrigerate 20 minutes.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Cook the steaks until they are beginning to firm and are hot in the center, 5 to 7 minutes per side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 158 | Total Fat: 4.5g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 31, 2011 by beenedip   view full review
This marinade was absolutely delicious!! I had to pan sear mine in a cast iron and topped with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 28, 2009 by Kiraz   view full review
Very tasty and easy to make. I added cilantro to the mix and topped it with a fresh cherry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 7, 2010 by peggysue   view full review
I wasn't sure I'd like this but I tried it as written and it was excellent. It was simple to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 13, 2009 by mistidawn   view full review
This was alright. A little plain by itself so I made a caper cream sauce to go with it. ...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 2, 2011 by Handful   view full review
My tuna steaks were an inch thick and had a TOTAL cook time of less then 5 minutes and was on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 28, 2011 by Anne   view full review
This is a favorite in my house. I usually double the amount of lime juice and crust the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 29, 2010 by Picky Mom   view full review
We really enjoyed tuna prepared this way. Such a spicy difference and very easy.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 25, 2011 by animlgrl   view full review
With a side of avocado slices and fried Basil corn...YUM!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 14, 2011 by PAMELA D.   view full review
Fresh and bright flavors. My jalapeño was slightly lacking in heat, look forward to more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 20, 2009 by Sarah Waltrip   view full review
This is one of my favorite ways to eat seafood; scallops, shrimp, any fish for that matter. I...

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