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READY IN 45 mins

Grilled Jalapeno Tuna Steaks

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"Charred tuna steaks with the flavor of jalapeno, garlic, and lime!" — JasBradley

Ingredients Edit and Save

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Types of Cooking Oil

Garlic: Fresh Vs. Powdered

Types of Salt

Original recipe makes 4 tuna steaks Change Servings

1 tablespoon olive oil
2 teaspoons lime juice
1 jalapeno pepper, minced

3 cloves garlic, minced
salt and pepper to taste
1 pound ahi tuna steaks

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Directions

Whisk the olive oil, lime juice, jalapeno pepper, garlic, salt, and pepper together in a flat-bottomed dish. Place the tuna steaks in the dish, turning to coat entirely in marinade. Refrigerate 20 minutes.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Cook the steaks until they are beginning to firm and are hot in the center, 5 to 7 minutes per side.

Kitchen-Friendly View

PREP 15 mins
COOK 10 mins
READY IN 45 mins

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This marinade was absolutely delicious!! I had to pan sear mine in a cast iron and topped with some reserved marinade at the end of cooking. I'm sure grilled would be ever better. I use this marinade now on lots of stuff.YUM!

—beenedip

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Most Helpful Critical Review

Mar 06, 2013

Won't let me edit my original post. The correct grill time is NOT on the recipe. Waaaay too long.

—Handful

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45 Ratings

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Jul 28, 2009

Very tasty and easy to make. I added cilantro to the mix and topped it with a fresh cherry pepper after grilling. Spicy and delicious.

—Kiraz

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Sep 07, 2010

I wasn't sure I'd like this but I tried it as written and it was excellent. It was simple to do and it tasted terrific...not too spicy, just flavorful. I plan to use this marinade often.

—peggysue

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Oct 13, 2009

This was alright. A little plain by itself so I made a caper cream sauce to go with it. 1/2cup cream, reduced and 2 tablespoons of capers. I could eat that sauce with just about anything I think;o) I would make it again.

—mistidawn

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Apr 28, 2011

This is a favorite in my house. I usually double the amount of lime juice and crust the garlic gloves with a press instead of mincing.

—Anne

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May 25, 2011

With a side of avocado slices and fried Basil corn...YUM!

—animlgrl

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Mar 14, 2011

Fresh and bright flavors. My jalapeño was slightly lacking in heat, look forward to more fire. I used the whole recipe for 2 6 oz. pieces of tuna. Reserved appx 2 teaspoons to top after grilling. I slightly overcooked (for our taste) but still enjoyed. Served with tomato and avocado salad.

—PAMELA D. aPROpos of nothing

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Nutrition

Calories
158 kcal
8%

Carbohydrates
1.2 g
< 1%

Cholesterol
51 mg
17%

Fat
4.5 g
7%

Fiber
0.1 g
< 1%

Protein
26.7 g
53%

Sodium
139 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Jalapeno Tuna Steaks

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 158
Calories from Fat: 40

% Daily Value *
Total Fat 4.5g 7 %
Saturated Fat 0.7g 4 %
Cholesterol 51mg 17 %
Sodium 139mg 6 %
Potassium 523mg 15 %
Total Carbohydrates 1.2g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 26.7g 53 %
Sugars 0.2g
Vitamin A 2 %
Vitamin C 7 %
Calcium 3 %
Iron 9 %
Thiamin 45 %
Niacin 120 %
Vitamin B6 60 %
Magnesium 21 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.