Recipe by JasBradley
"Charred tuna steaks with the flavor of jalapeno, garlic, and lime!"
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jalapeno pepper, minced
salt and ground black pepper to taste
ahi tuna steaks
This marinade was absolutely delicious!! I had to pan sear mine in a cast iron and topped with some reserved marinade at the end of cooking. I'm sure grilled would be ever better. I use this marinade now on lots of stuff.YUM!
Won't let me edit my original post. The correct grill time is NOT on the recipe. Waaaay too long.
Very tasty and easy to make. I added cilantro to the mix and topped it with a fresh cherry pepper after grilling. Spicy and delicious.
I wasn't sure I'd like this but I tried it as written and it was excellent. It was simple to do and it tasted terrific...not too spicy, just flavorful. I plan to use this marinade often.
This was alright. A little plain by itself so I made a caper cream sauce to go with it. 1/2cup cream, reduced and 2 tablespoons of capers. I could eat that sauce with just about anything I think;o) I would make it again.
This is a favorite in my house. I usually double the amount of lime juice and crust the garlic gloves with a press instead of mincing.
With a side of avocado slices and fried Basil corn...YUM!
Fresh and bright flavors. My jalapeño was slightly lacking in heat, look forward to more fire. I used the whole recipe for 2 6 oz. pieces of tuna. Reserved appx 2 teaspoons to top after grilling. I slightly overcooked (for our taste) but still enjoyed. Served with tomato and avocado salad.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Jalapeno Tuna Steaks
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 40
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