Recipe by Philip Dally
"Best poppers you'll have off your grill! Any left over cheese mixture makes a good spread for crackers while you're waiting."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
grated Parmesan cheese
1 1/2 teaspoons
1 1/2 cups
shredded Cheddar cheese
whole jalapeno peppers with stems
bacon, cut in half crosswise
These are great. But SUPER HOT! I also cheated and cooked them in the oven. Turned out great. I also added garlic and onion powder to the cheese mixture.
I took this three *recipe to a 5 * by adding my own touch! doubled the parmasan,instead of chopping the tops I put them back on to help hold the cheese in,and precook the bacon about half way before wrapping,the bacon will still be pliable but will crisp up nicely on the grille!!
INCREDIBLE!!! These are always a hit when I serve them. A few changes I made: (1) I use a liittle less garlic powder in the cheese mixture, (2) I add a piece of sliced sausage before I wrap the bacon around the pepper, and (3) I cut the jalapenos in half instead of just removing a sliver and stuffing that way. You have got to try these.. .thanks Pedally!!!
My husband didn't care for the poppers. Not just these poppers, he didn't like any. I think they would be easier in the oven, as suggested by others. I found them quite tasty and easy to do. I opted to split the jalapeno to get the seeds and membranes out and then reserved a few jalapenos to use to mix with the cream cheese mixture.
These were gone in a flash. My husband made me make them again the next day and I have to make them for his work this week. Easy and delicious:)
I cut the jalapenos in half b/c my husband wanted more bacon per bite ratio. :) You also don't need a toothpick.
I made these at a tailgate, and everyone raved about them. They were the perfect way to use up the remaining jalepenos from my garden before the weather got too cold.
These turned out great. I wore gloves when working with the jalapenos and didn't have any problems.
For years I've wanted to make jalapeño poppers and I finally did today. In another recipe someone suggested boiling the bacon to lose some if the grease but I realized that you shouldn't because it loses taste also. Just use turkey bacon. It doesn't leave them as greasy should you choose to make them in the oven. ~Thanks~
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Jalapeno Poppers
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 135
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make the perfect party appetizer.
Jalapenos are stuffed with cream cheese, wrapped in bacon, and grilled!
Creamy, cheesy, spicy bite-size party appetizers.