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READY IN 6+ hrs

Grilled Italian Zucchini

Read Reviews (12)

"Grilled zucchini with Italian seasonings, easy to make and simply great tasting!" — ACEFIVE

Ingredients Edit and Save

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Original recipe makes 12 servings Change Servings

2 zucchini, cut lengthwise into 1/4 inch slices
1 (8 ounce) bottle Italian-style salad dressing
3 ounces shredded Cheddar cheese

3 ounces shredded Pepper Jack cheese
1/8 teaspoon Italian-style seasoning
1 tablespoon freshly grated Parmesan cheese

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Directions

Place zucchini in a medium bowl with Italian-style salad dressing. Cover, and marinate in the refrigerator approximately 6 hours.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill zucchini slices about 2 minutes per side, until browned and tender.
Arrange grilled zucchini slices on a medium serving platter. Sprinkle with Cheddar cheese, Pepper Jack cheese and Italian-style seasoning. Microwave on high 90 seconds, or until cheeses are melted. Sprinkle with Parmesan cheese, and serve hot.

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PREP 20 mins
COOK 10 mins
READY IN 6 hrs 30 mins

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Reviews More Reviews

Most Helpful Positive Review

Jul 24, 2003

Very simple and tasty!

—DEIRA WAGNER

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Most Helpful Critical Review

May 07, 2010

There's no reason to add so many extra calories and fat to zucchini! The tastiest way to eat my favorite veggie is brush with olive oil, garlic powder, and black pepper and grill until tender. It's superb!

—Sara

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16 Ratings

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Nov 01, 2003

I was really disappointed in this recipe.

—COURTNEYNL

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Jan 09, 2007

Amazing!!!

—Nikki

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May 11, 2010

This was pretty good, but the large amounts of cheese was overwhelming and unnecessary. The second time I made it, I did it by the recipe, but I eliminated the pepper jack and cheddar. Parmesan only was perfect! Also, it is unnecessary to microwave it. Just grill it in an AL foil boat, and then at the end, sprinkle on cheese, and let it continue to cook on the grill for 5 more minutes.

—slfortson

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Sep 08, 2009

I LOVE zucchini this way, but I made changes: I cut up the zuc and let it sit in the dressing for as long as it takes for the grill to heat up (gas grill) then microwave the zuc in the dressing for a few minutes then throw on the grill for a few min, turn when the zuc gets grill marks, then top w/ grated parm and let cook for a few min longer - I like them when the perimeters become charred :)

—Nessa28

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Mar 24, 2008

I made this awhile back to try zucchini, I didnt like it, my husband thought it was good, but maybe I just dont like zucchini. Thanks anyway!

—aerdna169

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Sep 07, 2010

yes!!!!

—sinisterlobster

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Nutrition

Calories
117 kcal
6%

Carbohydrates
3.4 g
1%

Cholesterol
15 mg
5%

Fat
10 g
15%

Fiber
0.4 g
1%

Protein
3.9 g
8%

Sodium
402 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Italian Zucchini

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 117
Calories from Fat: 90

% Daily Value *
Total Fat 10g 15 %
Saturated Fat 3.7g 18 %
Cholesterol 15mg 5 %
Sodium 402mg 16 %
** Potassium 102mg 3 %
Total Carbohydrates 3.4g 1 %
Dietary Fiber 0.4g 1 %
Protein 3.9g 8 %
Sugars 2.1g
Vitamin A 5 %
Vitamin C 9 %
Calcium 13 %
Iron 3 %
** Thiamin 3 %
** Niacin 5 %
** Vitamin B6 5 %
** Magnesium 3 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.