READY IN 35 mins

Grilled Italian Sausage with Marinated Tomatoes

Read Reviews (15)

"This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family." — chefsazy

Directions

Preheat an outdoor grill for medium heat.
Whisk together red wine vinegar, balsamic vinegar, salt, pepper, oregano, basil, and olive oil in a small bowl. Arrange the tomato and onion slices on a serving platter, and pour dressing overtop. Allow to marinate at room temperature while you cook the sausages.
Pierce the sausages with the tip of a sharp knife a few times, then place onto the grill. Cook until no longer pink in the center, turning them frequently so that they cook evenly and have lightly browned, about 15 minutes total. Serve on French rolls with marinated tomatoes and onions.

Kitchen-Friendly View

PREP 20 mins
COOK 15 mins
READY IN 35 mins

Reviews More Reviews

Feb 18, 2011

The marinade for the tomatoes is incredible. I doubled it and added a little more balsamic vinegar. I marinated 2 pints of cherry tomatoes cut in half with the red onion. I put it all in a bowl and let it set at room temp while we grilled the sausage. It went perfect with the Italian sausage! We didn't have french rolls, so we served it with Pasta Hot! Hot! Hot! from this site. I can't wait to try this again but on rolls. This one's a keeper especially over the summer months! Update: Made this again, but served it on rolls and OMG it's wonderful! Perfect for a quick and easy meal especially paired with a garden salad with balsamic vinaigrette dressing.

—Jillian

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Apr 25, 2011

i used white onions, but it was fantastic. going into regular rotation.

—TrophyWife

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19 Ratings

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Jan 27, 2011

It was too cold out to grill, so I pan fried the sausages and topped them with the marinated tomato mixture. Great way to serve Italian sausage!

—GINAH1

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Aug 26, 2008

Everything was great. I did marinate tomatoes and onions a little longer, but they were great. Will use again, thanks

—WENDY1960

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May 05, 2011

This was very good and I would definitely make it again. I made the tomatoes in the afternoon and just let them sit, covered, on the countertop. Next time I make this I’m going to dice the tomatoes and onions, rather than slicing them, which will make this more of a relish for the sausages. I also like the idea of using this for bruschetta, as suggested by another reviewer.

—bellepepper

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Jul 30, 2010

I was really suprised that something this simple can be that good!! I sauteed the onions in a bit of the oil mix because I dont like raw onion. then added the warm onions over the tomatoes and oil. Will definatley make again! thanks for sharing

—mandyj

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Jun 28, 2010

Delicious!!! What a wonderful change from the usual peppers and onions with cheese. Very light, and simple. Awesome for a hot summer night.

—bnamoore

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Aug 17, 2009

I also used cherry tomatoes, and served on round flatbread (warmed up in the microwave so they wouldn't break when folded in half). So delicious! My bf and I couldn't stop talking about how good it was.

—jennyk

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Nutrition

Calories
447 kcal
22%

Carbohydrates
32.2 g
10%

Cholesterol
45 mg
15%

Fat
26.4 g
41%

Fiber
2.1 g
8%

Protein
19.6 g
39%

Sodium
1325 mg
53%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Italian Sausage with Marinated Tomatoes

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 447
Calories from Fat: 238

% Daily Value *
Total Fat 26.4g 41 %
** Saturated Fat 9g 45 %
Cholesterol 45mg 15 %
Sodium 1325mg 53 %
** Potassium 409mg 11 %
Total Carbohydrates 32.2g 10 %
Dietary Fiber 2.1g 8 %
Protein 19.6g 39 %
** Sugars 3.4g
** Vitamin A 11 %
** Vitamin C 14 %
** Calcium 12 %
** Iron 33 %
** Thiamin 52 %
** Niacin 60 %
** Vitamin B6 20 %
** Magnesium 8 %
** Folate 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.