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READY IN 25 mins

Grilled Italian Pork Chops

Read Reviews (15)

"Grilled pork chops covered with ham, tomato and mozzarella cheese." — H Grob

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Original recipe makes 4 servings Change Servings

4 (3/4 inch thick) pork chops
salt and ground black pepper to taste
4 slices ham
4 slices tomato

4 slices mozzarella cheese
chopped fresh oregano to taste
paprika to taste

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Directions

Preheat an outdoor grill for medium heat, and lightly oil the grate.
Sprinkle pork chops with salt and black pepper, and grill until the chops are browned, show good grill marks, and are no longer pink in the middle, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
Place ham, tomato, and mozzarella cheese slices on each pork chop, and sprinkle with oregano and paprika; cook until the cheese has melted, about 2 more minutes. Let stand for 5 minutes before serving.

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PREP 10 mins
COOK 10 mins
READY IN 25 mins

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So good my husband couldn't get off the foot of the stairs because he was so full. I did make some minor alterations. First, I grilled the ham and tomatoes. Then, I layered the pork chops with mozzarella cheese, slice of ham, shredded gouda, grilled tomatoes, then garnished with a mixture of salt, pepper, chopped oregano, and chopped parsley. Excellent and well worth every bite! Served with Grilled Green Bean Bundles and Southern as You Can Get Collard Greens.

—JOSEPHINE ♥ ALLRECIPES

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Most Helpful Critical Review

Jul 20, 2011

Easy to make, but nothing special. Nothing to entice the taste buds. I think ham is the wrong choice, maybe bacon or a spicy capricola.

—chitowngirl

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20 Ratings

Oct 07, 2011

Sounds good, but cooking the pork to 160 isd to much, pork needs to be cooked till 145 degrees.

—JaxFlChef

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Jul 19, 2011

I made this for my family last night and everyone loved it! :D the only thing that I changed on it was I didn't put any ham on it. Thanks so much for putting this recipe on here :D

—hellomynameis

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Jun 14, 2011

really good and easy to do!

—sophia0021

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Jul 20, 2011

This was amazing! I was really worried that the cheese and Italian seasonings wouldnt pair well with the pork but I was wrong. I didn't make this with tomatoes simply because I didnt have any but I will try it next time. I paired this with alfredo pasta and garlic toast. DELISH!

—cat.landeros

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Jul 15, 2011

Wow, when I first saw this recipe I was definitely looking forward to trying it. I have to say that this recipe was a hit in my house. Everyone loved it even my son who is a very picky eater. He even ate the tomatoes that were on it and he hates tomatoes. This will definitely be made again and again. Thanks so much for this great recipe.

—Kellyh1974

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Sep 28, 2011

Just awesome chops....

—cheyennesdaddy

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Nutrition

Calories
201 kcal
10%

Carbohydrates
3.1 g
< 1%

Cholesterol
66 mg
22%

Fat
9.7 g
15%

Fiber
0.8 g
3%

Protein
24.2 g
48%

Sodium
657 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Italian Pork Chops

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 201
Calories from Fat: 87

% Daily Value *
Total Fat 9.7g 15 %
** Saturated Fat 4.6g 23 %
** Cholesterol 66mg 22 %
Sodium 657mg 26 %
Potassium 341mg 10 %
Total Carbohydrates 3.1g < 1 %
** Dietary Fiber 0.8g 3 %
Protein 24.2g 48 %
** Sugars 1.1g
Vitamin A 10 %
Vitamin C 8 %
Calcium 29 %
** Iron 8 %
** Thiamin 67 %
** Niacin 71 %
** Vitamin B6 29 %
Magnesium 10 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.