An Indian spice paste with curry, cumin, coriander and cayenne marinates these succulent pork cubes; then they're grilled on skewers with sweet onions and red bell peppers.
Posted: Mar. 12, 2013
| Cooks I Like
Posted: Sep. 13, 2011
Posted: Jun. 21, 2010
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
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