More Recipes Like Grilled Indian Pork Kabobs with Sweet Onions and Red Bell Peppers - All Recipes
 
Photo of: Grilled Honey-Soy Pork Steaks

Grilled Honey-Soy Pork Steaks

Submitted by: National Pork Board 
You'll love the simple marinade for these pork steaks. In fact, you probably have the ingredients on hand. You can substitute any type of pork chop for the blade steaks in this recipe to suit whatever you have on hand. Serve with grilled corn on the cob and fresh fruit kabobs. 
Photo of: Grilled Pork Tenderloin with Balsamic Vinegar

Grilled Pork Tenderloin with Balsamic Vinegar

Submitted by: National Pork Board 
Serve these flavorful tenderloins with Peanut-Sauced Noodles and grilled corn on the cob. 
Photo of: Apricot-Mustard Grilled Pork Tenderloin

Apricot-Mustard Grilled Pork Tenderloin

Submitted by: National Pork Board 
This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing. 
Photo of: Rubbed and Grilled Pork Loin

Rubbed and Grilled Pork Loin

Submitted by: National Pork Board 
Chris Lily from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast. Great to serve for your summer parties. Serve with traditional side dishes like potato salad, coleslaw and cold watermelon. 
Photo of: Perfect Pulled Pork

Perfect Pulled Pork

Submitted by: National Pork Board 
Easy and delicious, our pulled pork is fall-apart tender and mouthwateringly moist. 
Photo of: Hoot-n Holler Baby Back Pork Ribs

Hoot-n Holler Baby Back Pork Ribs

Submitted by: National Pork Board 
These mesquite-and bay-flavored baby-back ribs are brushed with your favorite barbecue sauce and grilled to perfection. 
Photo of: Tuscan Pork Stir-Fry

Tuscan Pork Stir-Fry

Submitted by: National Pork Board 
Inspired by the fresh, simple ingredients of Tuscany, this quick-to-prepare dish uses Italian-styled tomatoes, seasoned with basil, for a light sauce that complements the subtle flavor of pork tenderloin. 
Photo of: Kansas City Style Pork Back Ribs

Kansas City Style Pork Back Ribs

Submitted by: National Pork Board 
These Kansas City-style pork back ribs are a little spicy, a little sweet, and grilled to tender, juicy perfection. 
Photo of: Garlic-Herb Roast Pork

Garlic-Herb Roast Pork

Submitted by: National Pork Board 
This recipe was developed by Chef Bruce Aidells, author of The Complete Meat Cookbook. 
Photo of: Autumn Glazed Pork Chops

Autumn Glazed Pork Chops

Submitted by: National Pork Board 
These chops are an easy weekday dinner that highlights the autumn flavors. Serve with baked sweet potatoes and steamed cauliflower. 
 
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