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Grilled Indian Chicken

By: Alice 
"This is an Indian dish. If it is marinated for as long as 2 to 3 hours it will be tastier."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (5)

What to Drink?
Wine Syrah
Cocktail Sao Paulo Lime and Vodka
Beer Beer
Chilled Non-Alcoholic Tart Grapefruit Cooler
Prep Time:
1 Hr 20 Min
Cook Time:
20 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 teaspoon ground ginger
  • 2 tablespoons crushed garlic
  • 2 teaspoons ground turmeric
  • 1/4 cup yogurt
  • 1 (3 pound) whole chicken, cut into pieces

Directions

  1. In a large bowl, combine ginger, garlic, turmeric, salt, and yogurt.
  2. Marinate the chicken pieces in the mixture for 3 hours.
  3. Preheat an outdoor grill for medium-high heat and lightly oil grate. Grill chicken until juices run clear.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 5.7g | Cholesterol: 130mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 25, 2004 by SAFICAT   view full review
This was a rather ordinary tasting barbecue chicken. Nothing extraordinary. After marinating...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 15, 2004 by EJANZEN   view full review
Not bad, but I found it bland, even after marinating for 3 hours.
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 22, 2006 by pebbles518   view full review
This was horrible. I make India food all the time. This doesn't have enough ingrdients to...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 14, 2009 by Tanja   view full review
I don't know if yogurt makes for a good marinade. I had plenty of garlic and used garam masala...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 26, 2012 by Hareball   view full review
Ok I agree as is it didn't have much flavor so I tweaKed it a bit. :) I made it for 2...

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