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READY IN 50 mins

Grilled Herb and Garlic Triple Potato Salad

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"Three kinds of potatoes, grilled in foil packets until tender, are tossed together with a creamy herb and garlic sauce and sliced green onions." — PHILADELPHIA Cooking Creme

Ingredients Edit and Save

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How to Cut Onions

Original recipe makes 8 servings Change Servings

1 pound Yukon Gold potatoes, cut into 1-inch chunks
1 pound red potatoes, cut in 1-inch chunks
1 pound sweet potatoes, peeled, cut into 1-inch chunks

1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme
4 green onions, thinly sliced

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Directions

Heat barbecue to medium heat.
Spoon each variety of potato onto separate large sheet of heavy-duty foil. Drizzle with oil; toss potatoes until evenly coated with oil. Fold foil to make 3 packets.
Grill Yukon gold and red potato packets 10 min. Add sweet potato packet to barbecue and grill all for another 10 min. Turn all packets over; grill 10 min. more or until potatoes are tender.
Empty packets into large bowl. Add Cooking Creme; toss to evenly coat. Stir in onions.

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PREP 20 mins
READY IN 50 mins

Footnotes

Variation: Potatoes can be cooked on the stove top instead of on the barbecue. Add whole Yukon gold and red potatoes to saucepan of boiling water; cook 25 to 30 min. or just until potatoes are tender. Meanwhile, cook cubed peeled sweet potatoes in separate saucepan of boiling water 15 to 20 min. or just until tender. Drain potatoes. Cut whole potatoes into 1-inch pieces, then prepare recipe as directed.

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Nutrition

Calories
191 kcal
10%

Carbohydrates
33.6 g
11%

Cholesterol
16 mg
5%

Fat
4.4 g
7%

Fiber
3.5 g
14%

Protein
5.3 g
11%

Sodium
280 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Herb and Garlic Triple Potato Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 191
Calories from Fat: 40

% Daily Value *
Total Fat 4.4g 7 %
Saturated Fat 2.7g 13 %
Cholesterol 16mg 5 %
Sodium 280mg 11 %
** Potassium 434mg 12 %
Total Carbohydrates 33.6g 11 %
Dietary Fiber 3.5g 14 %
Protein 5.3g 11 %
** Sugars 4.5g
** Vitamin A 220 %
** Vitamin C 29 %
** Calcium 4 %
** Iron 6 %
** Thiamin 8 %
** Niacin 15 %
** Vitamin B6 17 %
** Magnesium 9 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.