Just what I was looking for, Perfect! I pound my chicken breasts before marinating so they will all be about half inch thick, this helps them grill up evenly and all be done at the same time. I poke fork holes in the breasts so the marinate will get inside. I put the left over pineapple juice from the slices in with the marinate. I couldn't find Hawian marinate so I used a sweet and sour salad dressing! Worked great. I like to select a large but softer bun because when you get this together it is a mouthful to bite and the softer bun helps I toast the inside of the buns too. Well worth the effort. I do like to use thousand island dressing, I only use about 1/2 a tablespoon the sandwich is so juicy itself you barely need any dressing. Planing to make for guests on Memorial Day picnic I know they will love this.
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Just what I was looking for, Perfect! I pound my chicken breasts before marinating so they...