Reviewed: May 4, 2013

YUMMY! I used the thinner chicken breasts that Schwann's sells for these. Thick chicken breasts on any sandwich is just not for my family. Anyway, these were super easy and very very good. My family doesn't like Thousand Island, but used mayo, mustard, bbq, or a combo all of. I would suggest marinating for at least 6 hours.

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Reviewer:

Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

Reviewed: Aug. 14, 2012

I used a citrus teryaki sauce.

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Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Apr. 20, 2012

Yummy! Marinated the chicken in teriyaki sauce but did the rest per recipe, definently make again, Thanks!

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Reviewer:

PPMitchell

Reviewed: Mar. 17, 2012

This sure beats the same old burger! Yum! The only thing was I omitted was the thousand Island dressing, just a personal preference. Thanks for the recipe.

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Reviewer:

Roxxx

Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA

Reviewed: Jan. 18, 2012

Awesome recipe! Can't wait to make it again.

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Reviewer:

Littlefrufru

Reviewed: Jul. 6, 2011

This was ok. I didn't really care for the sweetness from the pineapple, and the tastes didn't really go together.

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Reviewer:

beckyp382

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

Reviewed: Jul. 4, 2011

I should have used smaller chicken breasts. It was good but very messy and hard to hold together. I think next time I'll use smaller chicken breasts and skip the lettuce and tomato. It was just too big to handle. I had a jalapeno lime marinate I used, which was good.

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Reviewer:

C.Burrey

Cooking Level: Intermediate

Living In: Lancaster, Pennsylvania, USA

Reviewed: Jun. 17, 2011

Just what I was looking for, Perfect! I pound my chicken breasts before marinating so they will all be about half inch thick, this helps them grill up evenly and all be done at the same time. I poke fork holes in the breasts so the marinate will get inside. I put the left over pineapple juice from the slices in with the marinate. I couldn't find Hawian marinate so I used a sweet and sour salad dressing! Worked great. I like to select a large but softer bun because when you get this together it is a mouthful to bite and the softer bun helps I toast the inside of the buns too. Well worth the effort. I do like to use thousand island dressing, I only use about 1/2 a tablespoon the sandwich is so juicy itself you barely need any dressing. Planing to make for guests on Memorial Day picnic I know they will love this.

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Reviewer:

JSTWINKLE5

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Reviewed: Apr. 23, 2011

Just got back from spring break in Maui when I made this recipe... had enjoyed a similar sandwich at the 5 Palms in Kihei a few days earlier... and this sandwich was better! The marinade is wonderful, used it on it's own for a chicken main dish

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