Recipe by FoodieGeek
"Marinated, grilled chicken is topped with grilled pineapple and cheese. It may sound a little strange, but it is very tasty!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
Hawaiian style marinade
onion rolls, split
thousand island salad dressing
This recipe was not only easy but a crowd HIT! I marinaded the chicken overnight with Lawry's Hawaiian Marinade. The chicken was so tender. The pineapple slices and provolone were great togther! SO tasty! A definite cook book add!
Not very good at all - I've had this type of sandwich in restaurants and loved it, but I didn't think the thousand island dressing went well with the marinade and pinapple. Needs something spicier...
I used this as a base recipe and added my own touches. I pounded the boneless, skinless chicken breasts between two pieces of saran wrap to make them tender and less thick. I used my fav. teriyaki sauce to marinate and I also sauteed some sliced mushrooms then added some sauce to the mushrooms. I grilled the chicken on wood chunk briquettes (the smoky flavor was amazing). I use swiss or provolone cheese and grill the pineapple per the recipe. I used plain mayo instead of thousand island. My sister suggested to use chipoltle mayo to add a little kick. I may try that next time.
Great recipe to add your own touches to!
These were really good but I did make some changes....I skipped on the tomatoes and lettuce (the sandwich is already juicy from the pineapple). Also, I didn't have any onion rolls so instead I used sesame rolls and then added onion strings to the sandwich(I really recommend this addition). Also, I'm not a fan of thousand island dressing so I used dijon mustard and instead of the provolone I used muenster jalapeno cheese! I realize that this is a lot of changes but I just made it according to what I had in the refrigerator and my BF and I loved them!
I think that the 1000 Island dressing would have to be a personal taste - not one that appeals to me. BUT I do recommend trying Swiss cheese with the chicken burger! A local restaraunt here uses Swiss on their chicken/pineapple burger, and it is DELISH! Something so good about the swiss and the pineapple together. Trust me!!! Go reg mayo though!
These were reallly good. I used motzerella instead of provolone great for lunch or dinner.
This sandwich was very tasty. A solid four in my opinion, but my husband's praise bumped it up to five! The thousand island dressing nicely complements the sweet chicken and pineapple.
This recipe was a hit. Didn't use thousand island, used chipotle mayo like another user suggested. Made my own marinade with pineapple juice, soy sauce, garlic and onion powder since I couldn't find commerial marinade. Used the frozen breasts and marinaded them overnight.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Hawaiian Chicken and Pineapple Sandwiches
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 171
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make tender and sweet grilled chicken kabobs.
See how to make Dr. Baker’s famous Cornell chicken.
See a quick-and-easy recipe for fabulous, five-spice grilled chicken.