Reviewed: May 18, 2012

I used low sugar apricot preserves and followed the rest of the recipe as stated. The sauce had a very mild flavor. We liked it but have a few other ham steak recipes that we like better. This was nice for a change though.

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Reviewer:

NJSS2000

Reviewed: May 6, 2012

It was great! I didn't have apricot preserves so I just used grape jelly and it actually taste good. I'm a food critic and it was one of the best I ever had! Five stars

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Reviewer:

bentley

Reviewed: May 5, 2012

have made this twice. It is excellent. Will use on a whole ham in the future. I didnt have the apricot jam so i used peach. I will continue to use the peach as it is so good.

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Reviewer:

Beth

Reviewed: Oct. 23, 2011

Really very good - eyeballed ingredients and added tbsp brown sugar to cut the mustard a little without adding extra preserves (used apricot & pineapple jelly). baked in oven (too cold for grilling) very good.

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Reviewer:

Melissa

Cooking Level: Intermediate

Living In: Ludlow, Massachusetts, USA

Reviewed: Oct. 15, 2011

This was the best ham steak that I have ever cooked. I followed the recipe to the letter, excpect I used peach preserves,that was what I had on hand. I will be making this again,no alot. Thank you so much for sharing.

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Reviewer:

pattyD

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Lawrenceville, Georgia, USA

Reviewed: Sep. 19, 2011

My boys LOVE this! I use 1/2 recipe for 1 steak. 5 mins on medium high heat, flip and glaze, cook 5 mins and then again. So good!

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Reviewer:

lola31

Reviewed: Jul. 13, 2011

I recommend leaving the fat on till after grilling. Grilled apples, cornbread, and green beans made this dish complete.

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Reviewer:

I Cook Everything

Reviewed: Jun. 26, 2011

Excellent. Used orange juice instead of lemon, as thats what I had on hand. Also used it on pork chops. Came out wonderful. Will definitely make again...maybe follow the recipe this time.

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5 users found this review helpful