Reviewed: Aug. 24, 2010

It was just OK. I was expecting more from a 5 star recipe. The Peach "salsa" was a bit over powering and didn't quite match the flavor of the meat.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nikaweez

Cooking Level: Expert

Home Town: Wautoma, Wisconsin, USA

Living In: Kaiserslautern, Rheinland-Pfalz, Germany

Reviewed: May 4, 2005

loved the topping! Really brightened up what would have been boring ham. Loved it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TENSMOM

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Scottsdale, Arizona, USA

Reviewed: Jun. 9, 2004

This recipe was delicious!!! There was quite a lot of chopping involved, but the taste made the work pay off. I think the peach fresca could also be called peach salsa as I've tasted something like it with other fruit salsas. My children (14 and 12) didn't like it because of the onions, but I thought the onions gave it a nice balance between the sweet and spicy. I'll definately keep this recipe for the future!!!

Was this review helpful? [ YES ]
4 users found this review helpful