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Grilled Ham Steak with Peach Fresca

By: Cook's® Ham

"This recipe is courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, Arizona. Fresh peaches are the main attraction of this spicy original. Served over grilled ham steak, it makes a sensational summer meal."

Rate/Review | Read Reviews (3)

Servings (Help)

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Original Recipe Yield 4 servings

Ingredients

1 Cook's® brand Bone-In Thick Cut Ham Steak
PEACH FRESCA:
6 ripe peaches, diced
1/2 red onion, finely diced
1/4 cup brown sugar
Juice from one lime
1 tablespoon olive oil
1 tablespoon fresh mint, chopped
1 serrano chili, diced and seeded
Pinch Chinese Five Spice
Salt and pepper, to taste

Directions

Prepare charcoal or gas grill. Combine ingredients for the peach fresca in a bowl and mix well, set aside. Place ham steaks on grill over medium heat. Heat according to package instructions.
Place ham steak on platter and pour peach fresca over ham steak.