Ingredients

• 1 Cook's® brand Bone-In Thick Cut Ham Steak
• Wooden (soaked in water) or metal skewers
• 1 1/2 teaspoons Moroccan Spice*
• 1 tablespoon olive oil
• 2 tablespoons red bell pepper, diced
• 4 peaches, sliced
• 3 ounces snow peas, julienne
• 1 tablespoon mint, chopped
• 1 tablespoon rice wine vinegar
• 2 teaspoons whole grain mustard
• 2 teaspoons sugar
• Pinch of cayenne pepper
• 1 tablespoon olive oil
• Salt and pepper to taste
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• *Moroccan Spice:
• 3 teaspoons ground cinnamon
• 2 teaspoons ground cumin
• 1 teaspoon ground ginger
• 1 teaspoon turmeric