Grilled Ham and Cheese With a Twist Recipe -
Grilled Ham and Cheese With a Twist Recipe
  • READY IN 10 mins

Grilled Ham and Cheese With a Twist

Recipe by  

"Mango chutney adds a delicious twist to a grilled ham and cheese sandwich."

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Ingredients Edit and Save

Original recipe makes 2 sandwiches Change Servings
  • PREP

    5 mins
  • COOK

    5 mins

    10 mins


  1. Spread chutney onto two slices of bread. Place three slices of ham on top of each piece of bread followed by two slices of Cheddar cheese. Place the remaining slices of bread on top of the cheese, then butter the outsides of the sandwiches on both sides.
  2. Cook in a large skillet over medium heat until golden brown, then flip over, and continue cooking until cheese is melted and sandwiches are golden brown on the other side, 2 to 3 minutes per side.
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Reviews More Reviews

Jan 08, 2012

Make this with carmelized onions. Slice a large onion very thinly and put in a pan with some oil and a 1/4 tsp. of sugar. and a pinch of salt. Cover and cook about 10 minutes, stirring occasionally until lightly browned. For sauce mixx together 4 stp. spicy brown mustard, 3 tsp. horseradish and 2 tsp. honey. Spreadh this on the bread layer some ham, caramelized onions and swiss cheese on the bread and grill.

Apr 23, 2009

Very nice sandwich. I made one sandwich just for myself for lunch, and it was the perfect amount for me. I'm not a huge fan of ham (don't like it very much at all actually), but I really like the spiciness of the chutney with the ham and cheese. Very quick and easy, so that's good too. I know bf wouldn't like the combo, but for me it's a nice lunch. Thanks for the recipe!

Nov 03, 2009

Great twist on an easy sandwich. Used spicy mango chutney and it was great.

Jun 26, 2009

Now this is a twist I love. Of course I like anything with chutney. Highly recommended.

Oct 14, 2008

This was a fun twist-- I dipped it in a spicy ranch dressing, which added some extra kick. Next time I might substitute it with a spicy chutney or add crushed red peppers.

Feb 09, 2009

for me this was brilliant...thanks...will make it again..i used my own ham but think the sliced ham would work better...might try a diffy cheese but otherwise the idea...well thanks again! ... this time i used 'grandma's english muffin bread' from this site and black forest ham thinly sliced...and it was soooo good...

Dec 06, 2012

Yum! I used Swiss cheese instead of cheddar and raspberry jam instead of chutney. I cooked it in a skillet and finished it off in the oven for a few minutes to ensure that the ham was hot enough. I will make this again!!

Aug 06, 2012

Fantastic flavor. A little messy though as the chutney dripped out while eating. I used sharp cheddar and white sandwich bread. Although I liked the flavor very much I doubt I would make this again. It was a sticky mess eating and the ham kept sliding. Too much slipping in the middle. Thanks for something different for lunch. I enjoyed this.


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  • Calories
  • 523 kcal
  • 26%
  • Carbohydrates
  • 35.9 g
  • 12%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 34.9 g
  • 54%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 17.9 g
  • 36%
  • Sodium
  • 990 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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