Recipe by braniffb13
"This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer."
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1 1/2 teaspoons
1 1/2 teaspoons
dried dill weed
ground black pepper
inch-thick halibut steaks
I used an air cooker instead of grilling --- always too afraid they will fall apart. In lieu of the individual spices, I used Costco's salt free blend of spices.
I found this very hard to BBQ on the grill. The butter would cause flames when I tried to flip the fish over and could only cook on one side. But the flavour was pretty good.
After reading the reviews about the grill catching fire, I decided to put the fish on non stick Reynolds wrap. I folded up all the corners and got an excellent crisp with all the flavor grilled in. My husband and I agree it was the best prepared halibut we've had! I too put the grill to high for 5 min then cooked one side on medium and then down to low.
Delicious! I used the grill and turned it on high for 5 min and then cooked them on low.
Awesome flavored. I've made this a number of times and the only change was to reduce the butter by half and pan fry. Perfect!
It caused a fire on my grill so won't be doing that again. The butter mixture smelled amazing so in going to try it in the Oven next time.
We tried this recipe and thought it was great, the seasonings were enough to taste but not overwhelm the mild fish. I did as one person suggested and made a container out of foil, sprayed lightly with pam. Leaving the foil open at the top you still get the outdoor flavor without having the fish fall apart. Sweed
This was so easy to make and very delicious! I use grill pads and that worked so well . The seasoning was just right.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 339
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