Grilled Halibut with Fennel and Orange Recipe - Allrecipes.com
Grilled Halibut with Fennel and Orange Recipe
  • READY IN 29 mins

Grilled Halibut with Fennel and Orange

Recipe by  

"Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    29 mins
  • READY IN

    29 mins

Directions

  1. Heat a grill to medium-high heat or have a ridged grill pan ready. Cut 1 of the oranges in half and squeeze 2 tablespoons juice. In a medium bowl, combine olive oil and juice. Spoon 2 tablespoons of the mixture over fish. Sprinkle paprika over fish; let stand 10 minutes.
  2. Peel remaining orange and separate into sections. Add the orange sections and fennel to the bowl; toss with olive oil mixture.
  3. Grill fish (or cook in a heated ridged grill pan over medium heat) 4 minutes per side or until fish is opaque in center. Transfer to serving plates and top with fennel and orange mixture and sea salt. Garnish with tarragon if desired.
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Reviews More Reviews

May 14, 2012

So yummy! However, I did add a little kosher salt and some fresh ground pepper to the orange juice and fennel. I was a little worried that the fennel would be to strong - but it was a perfect compliment to the halibut!

 
May 10, 2012

oh heavenly. smoked paprika, orange, fennel... the combination is summer and wonderfulness.

 
Jan 10, 2013

I was looking for a recipe to use my grouper and fennel. In tailoring the recipe, I also didn't have the type of oranges suggested but had some honey tangerines, I DO NOT suggest this. I would highly suggest to ensure you have the right kind of oranges or use grapefruit instead, the juice was too sweet for the fennel and gave it all an odd taste.

 
Sep 12, 2012

Delicious! Very tender and flavorful. The orange and fennel go great together with the Halibut. We used navel oranges, as that's what the grocery had. Next time I'd live to try blood oranges. My wife loved it - subtle, tasty, and not fishy.

 

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Nutrition

  • Calories
  • 257 kcal
  • 13%
  • Carbohydrates
  • 11 g
  • 4%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 13.3 g
  • 20%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 24.4 g
  • 49%
  • Sodium
  • 286 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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