Reviewed: Mar. 5, 2013

I followed the recipe almost exactly, I just substituted Sea Bass for Halibut because Halibut is outrageously expensive here. We all found this bland and uninteresting. Which was too bad, because I had high expectations.

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Reviewer:

Pam

Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA

Living In: Medfield, Massachusetts, USA

Reviewed: Dec. 31, 2012

It doesn't get much simpler than this. A great dish that's full of flavor.

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Reviewer:

MOUSIE206

Cooking Level: Intermediate

Living In: New York, New York, USA

Reviewed: Sep. 10, 2012

Wonderful flavor!

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Reviewer:

tracyly114

Reviewed: Aug. 2, 2012

We broiled the fish instead. Made the sauce as directed. Was ok.

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Reviewer:

acherry53400

Reviewed: Jul. 25, 2012

Delicious. Simple, delicate. I had no lime so used lemon. It was fabulous. I'm sure lime is great also. I also brushed with a little melted butter before cooking. Had fillets that were only about 2/3 inch and cut time to 8 minutes but should probably cut to 6-7 minutes. Consider searing 1 minute and then over low heat.

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Reviewer:

COOKINMUM

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Reviewed: Jul. 12, 2012

Made with Tilapia. Served with broccoli and a Cilantro Lime Quinoa. -Quinoa cooked in chicken broth, and when done, toss in cilantro, garlic, salt, and lime juice. - (Had a lot of cilantro I had to harvest from our garden!) There was a lotof green on our plate, but I wasn't worried about presentation, since it was just for us and the kids. :) Kids and Husband loved it .

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Reviewer:

danilope

Reviewed: Dec. 26, 2011

Very good but watch cooking time, very little time needed to cook the fish.

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Reviewer:

Ceree

Reviewed: Dec. 14, 2011

I will make this again as it was nice and light. I used Haddock and think any white fish would work. I did mine in a skillet as it was raining so we could not grill.

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Reviewer:

love2cook32

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

Living In: Mckinney, Texas, USA

Reviewed: Nov. 10, 2011

Loved it! Added just a smidge of white wine and maybe a tablespoon more butter because of that addition. First thing my husband said was "this is a keeper".....

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