This is the first fish dish I have ever made -- EVER. I'm not much of a fish-eater either (Dad was severely allergic to fish so I never had it growing up and frankly, it sort of scared me to eat it). Fortunately for me, I got over my trepidation and now enjoy many different types of firm, white fish. I saw this recipe and decided to try it. Fresh halibut is expensive here ($25/lb and up) but with just two of us I decided to splurge to see if I liked it and if I could prepare it properly. I marinated the fish with evoo, garlic, cilantro and lime juice for about 4 hours in the fridge and then followed the recipe, grilling the fillets exactly as written. I was amazed at how flaky, moist and mouth-waterlingly delicious the fish turned out. The recipe is a definite keeper - thanks very much Serena.
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This is the first fish dish I have ever made -- EVER. I'm not much of a fish-eater either...