Reviewed: Mar. 30, 2012

This was the best. Instead of the minced onion and garlic salt, I just used minced garlic, as I try to reduce salt as much as possible. My husband loved this and it may become one of our favourite meals.

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Reviewer:

RAKIRKEY

Reviewed: Mar. 3, 2012

This is a simple way to bring wonderful, delicate (moist!) flavor to white fish. We eat LOTS of fresh fish, and I liked that this recipe enhanced that great fresh taste instead of smothering it. I used Blue Marlin (swordfish), and served it on a bed of Mango/Peach Salsa with buttered brown rice. It was really impressively good, I will be serving it to comapny for sure!

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Reviewer:

Sherrie Olp

Cooking Level: Expert

Home Town: Fresno, California, USA

Reviewed: Jan. 17, 2012

An excellent recipe that can be used with other types of fish (I even used it for chicken!).

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Reviewer:

kelly

Reviewed: Oct. 31, 2011

good recipe, i used fresh lemon juice and used alittle lemon zest and fresh garlic as well.

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Reviewer:

EnK

Cooking Level: Expert

Home Town: Mcgregor, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Sep. 15, 2011

Made this with sockeye salmon steaks - delicious!

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Reviewer:

amymarie

Cooking Level: Intermediate

Home Town: Duncan, British Columbia, Canada

Living In: Langley, British Columbia, Canada

Reviewed: Jun. 30, 2011

Excellent! Everyone raved about it. I made it with salmon and I didn't have dried minced onion so I just used onion powder. It was very good!

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Reviewer:

blue eyed CC

Cooking Level: Expert

Living In: Roselle, Illinois, USA

Reviewed: May 19, 2011

This is delicious, quick and very easy to prepare. I look forward to using this receipt all summer long! I didn’t have dried onion, so I used onion powder. I also omitted dill.

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Reviewer:

Lindsey

Cooking Level: Beginning

Home Town: Saint Paul, Minnesota, USA

Reviewed: May 7, 2011

perfect

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Reviewer:

Sherry & Mittens

Reviewed: Mar. 5, 2011

Delicious!!! Easy and DELICIOUS!!! Mmmmmmmm!! I only used 1/2 cup of butter as some have stated, but you really cant go wrong with this recipe. Will be a regular dish in our home. Thank you!

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