Grilled Halibut Steaks Recipe
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Grilled Halibut Steaks

By: Lisa Rowley 
"'This recipe called for salmon, but I substituted another fish with delicious results,' says Lisa Rowley of North East, Maryland. 'It saves me time in the kitchen because all I have to do is mix up the seasoned butter, then turn it over to my husband, who does the grilling."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (32)

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup butter or margarine, softened
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons dried minced onion
  • 1 1/2 teaspoons garlic salt
  • 1 1/2 teaspoons dried parsley flakes
  • 3/4 teaspoon dill weed
  • 1/4 teaspoon sugar
  • 1/4 teaspoon pepper
  • 4 halibut or swordfish steaks, 1-inch thick

Directions

  1. In a small bowl, combine the first eight ingredients; let stand for 30 minutes. If grilling the fish, coat grill rack with nonstick cooking spray before starting the grill. Spread 1 tablespoon herbed butter over each halibut steak.
  2. Grill fish, butter side down, covered, over medium heat or broil, buttered side up, 4 in. from the heat for 5-1/2 minutes. Spread 1 tablespoon herbed butter over each halibut steak; turn and spread with remaining butter. Grill or broil 5-6 minutes longer or until fish flakes easily with a fork.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 29, 2008 by cheepchick   view full review
This was wonderful! Rather than wasting the butter by using it to baste the fish while...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 4, 2008 by mysticquest   view full review
I nearly died this was so good. Now my favorite way to prepare Halibut steak
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 25, 2007 by canuckchef   view full review
Tried this recipe with halibut steaks and it was very tasty. The seasoned butter does not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 1, 2008 by Carrie Magill   view full review
I used swordfish, then accidentally substituted basil for the black pepper (don't ask) ... but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 25, 2008 by Kristen   view full review
The marinade was excellent. My husband said it was one of the best he's tasted. I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 17, 2010 by watergirl216   view full review
I am a fan of cooking good fish very simply, without a bunch of sauces and goop. This,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 5, 2010 by misha   view full review
I can not cook at all. I don't rely like fish but. WOW i could eat this a last 2-3 tmes a wek!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 11, 2008 by LINDAANA   view full review
Wow, so simple yet SO yummy. I cut the butter to a little less than 1/2 cup and it turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 8, 2007 by jessy01010   view full review
I had never made halibut before, sounded yummy enough - my only complaint is it fell apart...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2010 by LILMOMMEE Supporting Member (Click to learn more about Supporting Membership)  view full review
Me and my husband decided to make fish for the first time. I went to the store and bought it...

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