Grilled Halibut II Recipe
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Grilled Halibut II

By: Karen David 
"Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (29)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 (6 ounce) fillets halibut
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon dried rosemary

Directions

  1. Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
  2. Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source.
  3. Lightly oil grill grate. Remove halibut from dish, and discard marinade. Cook for 5 minutes per side, or until fish can be easily flaked with a fork.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 7.7g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 13, 2009 by Mabry   view full review
I typically don't like fish, but this is a recipe I'll make again. I thought it was a good,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by MOMTJR   view full review
This is one of the best ways of preparing halibut I have ever tried. I only marinated for an...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by AMYDIAW   view full review
I consider this a 'safe' recipe. No raves, no boos. If I make this again, I will use salt. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by schmerna   view full review
Made this with broild salmon and topped with pineapple salsa. Excellent
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by samsb2000   view full review
Salmon and Orange Roughy can be used in place of Halibut. Mango Salsa is excellent with this.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 14, 2005 by What a Dish!   view full review
This was just ok for me. I was really surprised, because I love grilled fish and I love lime...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by JOPFEUFFER   view full review
Very tasty, nice light flavor. Will make it again.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by CJKUBARYCZ   view full review
Quick and easy to make with delicious results. I tried this with mango salsa.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by KATHYP17   view full review
It was pretty good. I think I overcooked it though. I did it in the broiler for 10 minutes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 26, 2010 by Kay   view full review
loved this, thought that it might be a little to Italian for the fish but was pleasantly surprised

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