I didn't have any grapefruits (or juice) so I had to sub lime juice instead, also subbed dill for the marjoram as I don't care for that flavor. Very easy. I used an air cooker, and my only warning would be to watch cod very closely, it can go from 'perfectly' cooked to overcooked in a matter of a minute. Also pay attention to the marinading time, as the recipe submitter mentioned, too long can change the texture, simply because the citrus actually 'cooks' the fish after an extended time. Think ceviche.
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I didn't have any grapefruits (or juice) so I had to sub lime juice instead, also subbed dill...