Grilled Gulf Shark Recipe
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Grilled Gulf Shark

By: Barb's Bites 
"This recipe for fresh grilled shark steaks with a hint of lemon brings out their natural flavor on the grill."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (14)

What to Drink?
Wine Pinot Noir
Cocktail Oro Mojito
Beer Beer
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 2 steaks
 

Ingredients

  • 2 (8 ounce) shark steaks
  • 2 cups milk
  • 1 tablespoon lemon juice
  • sea salt and freshly ground black pepper to taste

Directions

  1. Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
  2. Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
  3. Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 443 | Total Fat: 19.4g | Cholesterol: 126mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 28, 2008 by Brandy   view full review
I have never cooked shark before & this was a great simple recipe. It smelled sooo good when...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 28, 2011 by BEACHSOSH   view full review
I have made this recipe twice. Both times, I soaked the shark filet in milk for at least 10...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 20, 2008 by mrbobajango   view full review
I've never marinated anything in milk but my guess is that is helped keep the fish moist...it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 7, 2011 by KBATULLO@AOL.COM   view full review
I will be trying this tonight, but just wanted to clarify that the milk is to remove any fishy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 10, 2011 by JayViolet   view full review
This is a quick and simple recipe that can easily be complimented with other spices to fit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 20, 2012 by AcaCandy   view full review
For those questioning the use of milk, I didn't use it, I just washed the steaks under cool...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 8, 2011 by Nevada Boy   view full review
I also have brushed butter on the fillets after turning them once and added lemon pepper...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 14, 2011 by rangersgirl   view full review
Since no-one in my family had ever tried shark we thought we would give it a try when it went...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 7, 2010 by LKern   view full review
This was very good and very simple. I was skeptical about the milk at first, but it worked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 19, 2008 by ccahoon   view full review
Very delicious but also very spicy if you don't scrape off some of the seasoning before eating!

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