Recipe by Roman Meal®
"Eating your vegetables has never been more enjoyable."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red bell pepper, cored and sliced into 1/4-inch strips
zucchini, sliced lengthwise into 1/4-inch strips
onion, peeled and sliced
low-fat Italian-style salad dressing
Gruyere or Swiss cheese, thinly sliced
Roman Meal Bread
i'm giving it 4 stars for the proportions & cooking time (which was off), not the taste... that was 5 stars. i used 1/3 lb of Gruyere, 1 zucchini, 1 pepper, and 1 small onion (roasted in the oven about 25 minutes), and this made 3 sandwiches. we also had Annie's shitaki-vinaigrette and used that for a wonderful marinade. YUM!
I agree with the previous reviewer, the time did seem off. I just made one serving but I think 12 minutes of the veggies in the oven would burn it (It took me around 7 minutes). It was really delicious however. I did make a change and used American cheese because I had alot of them in my fridge although I had some swiss cheese spread... Next time I'll try it with the swiss. I also made my own semi italian dressing using a recipe on this site Creamy Italian Dressing I)although I didn't have all the ingredients for this dressing (garlic salt, onion) the sandwich was really tasty none the less. And I actually used a roman meal bread because that's what I bought before! I ate it with a large portion of salad. It was really delicious, I'll make it again with some variations just because I like experimenting.
Great sandwich! We used thicker sandwich rolls and grilled them in the panini press. These had real restaurant flavor and went great with soup.
I made some changes. I used tomato slices, zucchini and onions. I also used muenster cheese and turkey bacon. The veggies were great roasted in lite balsamic. I also used fiber one bread because I follow a high protein - low carb diet. I grilled the sandwich ingredients in my new panini press. This is definitely a recipe I would make again. Stepping it up to fit my needs worked!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Gruyere and Roasted Vegetable Sandwich
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 111
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a roasted eggplant and portobello mushroom sandwich.
See how to make grilled cheese sandwiches with a cheesy, creamy jalapeno filling.
This grilled sandwich is so hearty, you could almost call it "meaty."