Grilled Gorgonzola Flat Irons Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 4, 2009
i made them...not so impressed
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Reviewed: Nov. 5, 2009
very tastey but i added less cinimon and it tasted quite nicely
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Cooking Level: Intermediate

Reviewed: Jan. 13, 2010
I found this to be a very tasty steak. However, could use less of the Gorgonzola cheese
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Reviewed: May 8, 2011
the rub was too sweet for the fam's taste. i may try this again, but with less brown sugar. i did like the gorgonzola with the wine and onion sauce.
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Reviewed: Dec. 4, 2011
They tasted ok, but a little bit much cinnamon flavor for me. I expected them to have almost a glaze from the brown sugar, but they didn't. The cheese was good on top, but the rub didn't do anything for my boyfriend or I. Not bad, just nothing we raved about. Someone else might like it a lot though! =)
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Cooking Level: Intermediate

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Reviewed: Feb. 23, 2014
My family and I enjoyed this recipe. I did not have flat Iron steak but the porterhouse I used was a perfect vessel. The saltiness of the Gorgonzola is a wonderful contrast to the dry rub. I cant say I followed the recipe to the T but I was close. I didn't make the dry rub and apply it but, I added each ingredient to the each steak individually. Nor did I measure the Gorgonzola cheese again I treated each steak individually. Thank you for this wonderful idea of Gorgonzola cheese and steak!
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Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA


 
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