I made many substitutions, but it still turned out great! The ground beef I used was a little too lean when I used half of it to make another kind of burger, so for this, I added about 1/3 of a portion of fattier ground beef (maybe just 10% fat, though). I'd make it with a fattier and more finely ground cut next time than the one I used, though.
In addition to the seasonings the original recipe called for, I added Italian seasoning breadcrumbs (just about 1 Tbspn for a 6-burger portion), since I had some extra in the pantry. I also added about 1/4 teaspoon per burger portion.
I wanted to make this a pure basil burger, so instead of mixing gorgonzola in it, I put slices of extra sharp cheddar on top. Everyone loved it!
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I made many substitutions, but it still turned out great! The ground beef I used was a little...